Honey Garlic Glazed Salmon Irresistible Power Dish
Author:felis
Total Time:30 minutes
Yield:4 servings 1x
Description
Indulge in the irresistible power of this Honey Garlic Glazed Salmon dish A simple yet flavorful tech that elevates your meal to new heights
Ingredients
Scale
4 salmon fillets (about 6 oz each)
1/4 cup honey
3 cloves garlic, minced
2 tablespoons low-sodium soy sauce
1 tablespoon rice vinegar
1 teaspoon Dijon mustard
1/4 teaspoon red pepper flakes (optional, for a touch of heat)
Salt and black pepper, to taste
Chopped fresh parsley or chives for garnish (optional)
Instructions
Preheat your oven to 400°F (200°C).
In a small bowl, whisk together the honey, minced garlic, soy sauce, rice vinegar, and Dijon mustard. If you’re in the mood for a little extra kick, add a pinch of red pepper flakes.
Pat the salmon fillets dry with a paper towel and season them generously with salt and black pepper.
Place the seasoned salmon fillets in a baking dish or on a rimmed baking sheet. Spoon the honey garlic glaze over the top of the salmon, ensuring each fillet is evenly coated.
Bake the salmon for 18-20 minutes, or until it flakes easily with a fork and the glaze is caramelized and bubbly.
Remove the baked salmon from the oven and garnish it with chopped fresh parsley or chives, if desired.
