1/4 tsp cayenne pepper (optional, for a spicy kick)
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
1 cup cooked rice or quinoa (for serving)
Chopped parsley or mint (for garnish)
Instructions
In a small bowl, combine the cumin, coriander, paprika, cinnamon, and cayenne pepper (if using). Mix well and set aside.
Heat the olive oil in a large skillet over medium-high heat. Add the ground lamb and use a wooden spoon to break it up into small crumbles. Cook for 5-7 minutes, stirring occasionally, until the lamb is browned and cooked through.
Reduce the heat to medium and add the chopped onion to the skillet. Cook for 3-4 minutes, stirring frequently, until the onion is translucent and fragrant. Then, add the minced garlic and cook for an additional minute, being careful not to let the garlic burn.
Sprinkle the prepared spice blend over the lamb and onion mixture. Stir to coat the ingredients evenly. Pour in a few tablespoons of water or broth, just enough to create a light sauce. Reduce the heat to low and let the flavors meld for 5-7 minutes, stirring occasionally.
Serve the ground lamb mixture over a bed of cooked rice or quinoa. Garnish with chopped parsley or mint for a fresh, fragrant touch.
