Delicious Garlic Butter Sauce for Mouthwatering Seafood
Author:felis
Total Time:15 minutes
Yield:10 servings 1x
Description
Decadent Garlic Butter Sauce to Elevate Seafood Easy prep rich flavor Pair w shrimp scallops fish Perfect for quick meals
Ingredients
Scale
1 cup (2 sticks) unsalted butter, softened
6 cloves of garlic, minced
2 tablespoons freshly chopped parsley
1 tablespoon lemon juice
1 teaspoon sea salt
1/2 teaspoon ground black pepper
Pinch of red pepper flakes (optional, for a touch of heat)
Instructions
Begin by mincing the garlic cloves into fine pieces.
In a medium-sized mixing bowl, add the softened unsalted butter. Use a wooden spoon or a hand mixer to cream the butter until it’s light and fluffy, about 2-3 minutes.
To the creamed butter, add the minced garlic, freshly chopped parsley, lemon juice, sea salt, and ground black pepper. Use a spatula to thoroughly incorporate all the ingredients, ensuring a homogeneous mixture.
Give the garlic butter sauce a taste and adjust the seasoning as needed.
Your delectable garlic butter sauce is now ready to be served! Drizzle it over grilled, baked, or sautéed seafood, such as salmon, shrimp, or scallops.
