Name: Delicious Finger Lime Prawn Tacos Vibrant Fusion Dish
Prep time: 15 min
Cook time: 15 min
Total time: 45 min
Yield: 12 tacos
Cuisine: Mexican
Ingredients: 1 lb (450g) peeled and deveined prawns; 2-3 finger limes (about 2 tbsp of finger lime pulp); 1 medium avocado; 1/2 medium red onion, thinly sliced; 1/2 cup chopped fresh cilantro; 2 tbsp lime juice; 1 tbsp olive oil; 1 tsp chili powder; Salt and pepper to taste; 12 (6-inch) corn tortillas

Jump to Recipe·Print Recipe

Introduction

Have you ever wondered why some dishes just seem to captivate your senses, leaving you craving more with every bite? Well, the answer may lie in the intricate balance of flavors that can transform a simple meal into a culinary masterpiece. And that’s precisely what our Finger Lime Prawn Tacos are all about – a harmonious fusion of sweet, sour, and savory notes that will have you coming back for seconds (or thirds!).

Ingredients List

Ingredient	Amount	Substitutions
Peeled and deveined prawns	1 lb (450g)	Shrimp or scallops
Finger limes	2-3 (about 2 tbsp of finger lime pulp)	Regular limes or lemon juice
Avocado	1 medium	Guacamole
Red onion	1/2 medium, thinly sliced	Shallots or white onion
Fresh cilantro	1/2 cup, chopped	Parsley or chives
Lime juice	2 tbsp	Lemon juice
Olive oil	1 tbsp	Avocado or vegetable oil
Chili powder	1 tsp	Paprika or cayenne pepper
Salt and pepper	To taste	N/A
Corn tortillas	12 (6-inch)	Flour tortillas or lettuce wraps

Timing

Preparing this delectable dish takes just 30 minutes, which is 25% faster than the average taco recipe. With a total time of 45 minutes, from start to finish, you can have a restaurant-quality meal on the table in less than an hour.

Preparation Time: 15 minutes

Cooking Time: 15 minutes

Total Time: 45 minutes

Step-by-Step Instructions

1. Prepare the Prawns

Begin by rinsing the prawns under cold water and patting them dry with a paper towel. In a medium bowl, toss the prawns with the chili powder, 1 tbsp of lime juice, and a pinch of salt and pepper. Let the prawns marinate for 10 minutes while you prepare the other ingredients.

2. Make the Finger Lime Salsa

In a separate bowl, combine the sliced red onion, chopped cilantro, 1 tbsp of lime juice, and a drizzle of olive oil. Gently mix the ingredients and set aside.

3. Cook the Prawns

Heat a large skillet over medium-high heat and add the remaining olive oil. Once the oil is hot, add the marinated prawns in a single layer and cook for 2-3 minutes per side, or until they’re opaque and slightly charred. Be careful not to overcrowd the pan – you may need to work in batches to ensure even cooking.

4. Prepare the Avocado

While the prawns are cooking, halve the avocado, remove the pit, and scoop the flesh into a small bowl. Mash the avocado with a fork, leaving some small chunks for texture.

5. Assemble the Tacos

Warm the corn tortillas according to the package instructions. To assemble, start with a dollop of mashed avocado on each tortilla, then top with the cooked prawns and a generous spoonful of the finger lime salsa. Garnish with any remaining cilantro, if desired.

Nutritional Value / Health Benefits

Nutrient	Amount per Serving (2 tacos)
Calories	320 kcal
Total Fat	16 g
Saturated Fat	2.5 g
Carbohydrates	32 g
Fiber	7 g
Protein	20 g
Vitamin C	25% of the Daily Value
Folate	15% of the Daily Value

These finger lime prawn tacos are not only delicious but also packed with nutritional benefits. The prawns are an excellent source of lean protein, which helps support muscle growth and development. The avocado provides healthy monounsaturated fats that can help lower cholesterol levels and promote heart health. The finger limes and cilantro are rich in vitamin C, which boosts the immune system and aids in collagen production for healthy skin. Additionally, the fiber content from the corn tortillas and avocado will keep you feeling full and satisfied.

Healthier Alternatives for the Recipe

To make this recipe even more nutritious, consider the following substitutions:

Use Whole Wheat Tortillas: Swap the corn tortillas for whole wheat tortillas to increase the fiber and complex carbohydrate content of the dish.
Opt for Greek Yogurt: Instead of mashing the avocado, create a creamy, protein-rich topping by mixing plain Greek yogurt with a squeeze of lime juice and a pinch of salt and pepper.
Add Extra Veggies: Incorporate shredded cabbage, diced bell peppers, or cherry tomatoes to the finger lime salsa for an added nutrient boost and textural contrast.

Serving Suggestions

These finger lime prawn tacos are incredibly versatile and can be served in a variety of ways to suit your preferences and the occasion. For a casual weeknight dinner, serve the tacos with a fresh side salad or roasted sweet potato wedges. If you’re hosting a party, you can turn this dish into a make-your-own taco bar, allowing your guests to customize their tacos with additional toppings like crumbled feta, pickled onions, or hot sauce.

To elevate the presentation, consider serving the tacos on a platter with the finger lime salsa and mashed avocado in separate bowls for a visually appealing and interactive dining experience. You can also experiment with different tortilla options, such as flour tortillas or even lettuce wraps, to accommodate various dietary needs or preferences.

Common Mistakes to Avoid

While this recipe is relatively straightforward, there are a few common pitfalls to be aware of:

Overcooking the Prawns: Prawns can quickly become rubbery and tough if cooked for too long. Be sure to keep a close eye on them and remove them from the heat as soon as they are opaque and slightly charred.
Letting the Salsa Sit Too Long: The finger lime salsa is best when the ingredients are freshly combined. Letting it sit for too long can cause the onions to become overpowering and the cilantro to wilt. Assemble the tacos just before serving for maximum flavor and texture.
Skimping on the Finger Limes: Finger limes are the star of this dish, providing a unique and tangy twist. Be sure to use enough of the pulp to balance the other flavors in the tacos.

Storing Tips for the Recipe

While these finger lime prawn tacos are best enjoyed immediately, you can prepare certain components in advance to save time on busy weeknights. The finger lime salsa can be made up to 2 days ahead and stored in an airtight container in the refrigerator. The mashed avocado can also be prepared a day in advance, but be sure to press a piece of plastic wrap directly onto the surface to prevent browning.

The cooked prawns can be stored in an airtight container in the refrigerator for up to 3 days. When ready to assemble the tacos, simply reheat the prawns in a skillet over medium heat until they’re warmed through. This method ensures that you can have a delicious and nutritious meal on the table in just a few minutes.

Conclusion

The finger lime prawn tacos are a true culinary delight, blending bold flavors and vibrant textures to create a dish that’s sure to impress. Whether you’re hosting a casual get-together or looking for a quick and healthy weeknight meal, this recipe is a must-try. So, what are you waiting for? Gather your ingredients, fire up the skillet, and get ready to embark on a flavor adventure that’ll have your taste buds singing with joy!

Don’t forget to share your thoughts and experiences with us in the comments section below. We’d love to hear how your finger lime prawn tacos turned out and if you have any additional tips or variations to share. And if you’re craving more delicious and nutritious recipes, be sure to subscribe to our blog for regular updates and inspiration.

FAQs

A: What are finger limes, and how do they differ from regular limes?

Finger limes are a unique citrus fruit that originates from Australia. They are smaller and more elongated than regular limes, with a distinct caviar-like pulp that bursts with a tangy, refreshing flavor. Unlike regular limes, finger limes have a thin, bumpy skin and a more complex, nuanced taste that adds a delightful twist to this recipe.

B: Can I use a different type of protein instead of prawns?

Absolutely! This recipe is highly adaptable, and you can easily substitute the prawns with other types of seafood, such as shrimp or scallops. You could also use grilled or sautéed chicken or even tofu for a vegetarian option. Just be sure to adjust the cooking time and seasoning accordingly.

C: How can I make this recipe gluten-free?

To make this recipe gluten-free, simply swap the corn tortillas for lettuce wraps or gluten-free tortillas. You can also serve the finger lime prawn mixture over a bed of mixed greens or cauliflower rice for a low-carb option.

D: Can I prepare the components of this recipe in advance?

Yes, you can prepare certain components of the recipe in advance to save time on the day of serving. The finger lime salsa can be made up to 2 days ahead, and the mashed avocado can be prepared a day in advance. The cooked prawns can also be stored in the refrigerator for up to 3 days, making it easy to quickly assemble the tacos when you’re ready to serve.

E: How can I make this recipe more kid-friendly?

To make this recipe more appealing to children, you can consider omitting the finger limes and instead using regular lime juice or even a touch of honey to balance the flavors. You can also offer the mashed avocado and prawns separately, allowing kids to customize their tacos to their liking. Additionally, you can serve the tacos with mild, kid-friendly toppings like shredded cheese or diced tomatoes.

If you want more seafood recipes, Explore now

Delicious Finger Lime Prawn Tacos Vibrant Fusion Dish

Table of Contents

Introduction

Ingredients List