Delight your taste buds with our Easy Salmon Patty recipe Mouthwatering simple prep cook Healthy delectable meal in mins SalmonRecipe
Ingredients
Scale
1 pound fresh salmon, skin removed and diced
1 cup panko breadcrumbs
2 large eggs, beaten
1/4 cup finely chopped onion
2 tablespoons lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil or avocado oil for cooking
Instructions
In a large bowl, gently mix together the diced salmon, panko breadcrumbs, beaten eggs, chopped onion, lemon juice, Dijon mustard, salt, and black pepper until well combined. Be careful not to overmix, as this can make the patties dense and tough.
Using your hands or a spoon, gently form the salmon mixture into evenly sized patties, about 3-4 inches in diameter and 1/2 inch thick. This recipe should yield approximately 8-10 patties.
Heat the olive oil or avocado oil in a large non-stick skillet over medium-high heat. Carefully add the salmon patties to the hot oil and cook for 3-4 minutes per side, or until golden brown and cooked through. Be gentle when flipping the patties to prevent them from falling apart.
Once the salmon patties are cooked, transfer them to a paper towel-lined plate to drain any excess oil. Serve the easy salmon patties hot, garnished with fresh lemon wedges or your favorite toppings.
