Unlock the secret to crispy baked chicken with this easy powerful tech Perfectly golden brown juicy interior No frying needed

Scale

6 boneless, skinless chicken breasts

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon dried thyme

1 teaspoon salt

1/2 teaspoon black pepper

1/4 cup grated Parmesan cheese (optional)

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Preheat the oven to 400°F (200°C).

Pat the chicken breasts dry with paper towels.

In a large bowl, combine the olive oil, garlic powder, paprika, dried thyme, salt, and black pepper. Add the chicken breasts and toss to coat evenly.

Arrange the seasoned chicken breasts on a large, rimmed baking sheet, making sure they’re not touching each other.

Bake the chicken for 30-35 minutes, or until the internal temperature reaches 165°F (74°C).