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dungeness vs snow crab

Dungeness vs Snow Crab: Which One Should You Choose?


  • Author: felis
  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Description

Discover the differences between Dungeness and Snow Crab in this comprehensive guide, perfect for your next seafood feast. Enjoy the best flavors today!


Ingredients

Scale
  • 2 whole Dungeness crabs (about 2 pounds each)
  • 2 pounds of frozen or fresh snow crab legs
  • ½ cup butter, melted (or substitute with olive oil)
  • 4 cloves garlic, minced
  • 1 whole lemon, juiced and zested
  • 2 tablespoons fresh herbs (parsley or dill), chopped
  • Salt and pepper to taste

Instructions

  • Begin by cleaning your crabs under cold running water. If using frozen snow crab legs, make sure to thaw them overnight in the refrigerator for optimal flavor and texture.
  • In a large pot, bring water to a rolling boil. Add your Dungeness crab, immersing it entirely. Cover for 15 minutes, reducing heat to simmer. For snow crab legs, steam them for 5-7 minutes.
  • While the crabs are cooking, melt butter in a small saucepan. Whisk in minced garlic, lemon juice, zest, and seasonings. Allow the flavors to meld for about 5 minutes.
  • Once the crabs are cooked, remove them using tongs and drain excess water. Place them on a platter and drizzle generously with the garlic butter sauce. Sprinkle chopped herbs on top for an aesthetically pleasing finish.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Cuisine: Seafood

Nutrition

  • Serving Size: 1 serving
  • Calories: 122
  • Sugar: 0g
  • Fat: 1g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 25g

Keywords: Dungeness crab, snow crab, crab recipe, seafood, cooking tips