Description
Savor a mouthwatering tri tip meal recipe that’s easy to make, tender, and bursting with flavor. Perfect for family dinners and gatherings!
Ingredients
Scale
- 2 to 3 lbs tri tip roast
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- Salt and pepper to taste
- Fresh herbs (e.g., rosemary or thyme)
Instructions
- Begin by removing the tri tip from the refrigerator, allowing it to reach room temperature for about 30 minutes.
- Pat it dry with paper towels to promote better browning.
- Rub the tri tip with olive oil, then coat it evenly with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Preheat your oven to 425°F (220°C).
- In a hot skillet, sear the tri tip on all sides for 3-4 minutes until a brown crust forms.
- Transfer the seared tri tip to a roasting pan or oven-safe skillet and insert a meat thermometer into the thickest part of the roast.
- Roast for about 45-60 minutes until it reaches an internal temperature of 135°F for medium-rare.
- Remove the tri tip from the oven and let it rest for at least 10-15 minutes.
- Slice against the grain for optimal tenderness and serve with your favorite sides.
Notes
Let the tri tip rest before slicing for optimal tenderness.
- Prep Time: 15 minutes
- minutes: 15
- Cook Time: 1 hour 15 minutes
- Category: Dinner
- Method: Oven Roasting
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 250
- Sugar: 0g
- Fat: 15g
- Saturated Fat: 15g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
Keywords: Tri Tip, Family Dinner, Beef Recipe, Dinner Ideas, Quick Recipe