Description
Elevate your crab legs with our mouthwatering crab sauce recipe! Perfectly seasoned for a delicious seafood feast that will impress your guests.
Ingredients
Scale
- 1 cup unsalted butter
- 3 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon Old Bay seasoning
- 1 teaspoon red pepper flakes
- Fresh parsley, chopped, for garnish
Instructions
- Gather all your ingredients and have them ready to use.
- In a medium saucepan, melt the unsalted butter over medium heat for about 2 minutes.
- Once the butter is melted, add the minced garlic and sauté for about 1 minute until fragrant.
- Stir in the lemon juice, Worcestershire sauce, Dijon mustard, Old Bay seasoning, and red pepper flakes. Let the mixture simmer on low heat for about 5 minutes.
- Taste the sauce and adjust seasoning as necessary.
- Remove the sauce from heat, pour it into a small serving bowl, and garnish with fresh chopped parsley.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 0g
- Fat: 12g
- Saturated Fat: 12g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
Keywords: crab sauce, crab legs, seafood sauce, buttery sauce, crab recipe