Crockpot French Onion Meatloaf with Melted Swiss Cheese Delicious
Author:felis
Total Time:4 hours 15 minutes
Yield:6 servings 1x
Description
Slowcook French Onion Meatloaf w Melted Swiss Delicious crockpot dish Savory cheesy flavors Easy prep handsoff cook tech
Ingredients
Scale
2 lbs ground beef
1 onion, finely chopped
3 cloves garlic, minced
1 cup breadcrumbs
2 eggs, beaten
1 tbsp Worcestershire sauce
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
2 cups beef broth
4 oz sliced Swiss cheese
Instructions
In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, beaten eggs, Worcestershire sauce, dried thyme, salt, and black pepper.
Lightly grease the insert of your crockpot with cooking spray or oil. Transfer the meatloaf mixture to the crockpot and shape it into a loaf.
Pour the beef broth around the sides of the meatloaf, being careful not to pour it directly on top.
Cover the crockpot and cook the meatloaf on the low setting for 4-6 hours, or until the internal temperature reaches 160°F.
Once the meatloaf is cooked through, carefully remove the lid and arrange the sliced Swiss cheese on top. Replace the lid and let the cheese melt for an additional 10-15 minutes.
Carefully transfer the meatloaf to a serving platter or cutting board. Slice and serve.
