Savor the Crispy Mayo Chicken Roll a power dish with a delightful combo of crispy texture creamy mayo Irresistible taste quick prep tech
Ingredients
Boneless, skinless chicken breasts
Mayonnaise
Grated parmesan cheese
Almond flour
Garlic powder
Salt and pepper
Butter or avocado oil for cooking
Instructions
Start by preheating your oven to 400°F (200°C). Gather all of your ingredients and prepare them for cooking. Pound the chicken breasts to an even thickness, around 1/2 inch thick, to ensure even cooking.
In a shallow bowl, mix together the mayonnaise, parmesan cheese, almond flour, garlic powder, salt, and pepper. Dip the chicken breasts into the mayo mixture, making sure to coat both sides evenly.
Heat a large skillet over medium-high heat and melt a tablespoon of butter or avocado oil. Add the coated chicken breasts and cook for 3-4 minutes per side, or until the outside is crispy and golden brown.
Once the chicken is cooked through, transfer it to a baking sheet and bake in the preheated oven for an additional 10-12 minutes, or until the internal temperature reaches 165°F (75°C). Serve your Crispy Mayo Chicken Roll hot and enjoy!
