Crispy Delicious Fish and Chips A Mouthwatering Delight
Author:felis
Total Time:50 minutes
Description
Enjoy a crisp delicious Fish and Chips a mouthwatering dish Our unique cooking tech delivers the perfect balance of flavors textures
Ingredients
Scale
1 lb cod or haddock fillets, cut into 1-inch strips
1 cup whole wheat breadcrumbs
1/2 cup almond flour
2 eggs, beaten
1 tsp smoked paprika
1 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
2 medium russet potatoes, cut into 1/2-inch thick fries
2 tbsp olive oil
Lemon wedges, for serving
Instructions
Preheat your oven to 400°F (200°C). Cut the potatoes into 1/2-inch thick fries and place them on a large baking sheet. Drizzle the fries with 1 tablespoon of olive oil and toss to coat evenly. Spread the fries out in a single layer and season with a pinch of salt and pepper. Bake for 20-25 minutes, flipping halfway, until golden brown and crispy.
While the fries are baking, prepare the breading station. In one shallow bowl, combine the whole wheat breadcrumbs, almond flour, smoked paprika, garlic powder, salt, and pepper. In a separate shallow bowl, beat the eggs. Dip the fish strips into the beaten eggs, allowing any excess to drip off, then dredge them in the breadcrumb mixture, pressing gently to help the coating adhere.
Line a baking sheet with parchment paper and arrange the breaded fish strips in a single layer. Drizzle the remaining 1 tablespoon of olive oil over the fish. Bake for 12-15 minutes, flipping halfway, until the fish is cooked through and the coating is crispy.
Remove the baked fries and fish from the oven and transfer them to a serving platter. Serve the crispy fish and chips immediately, garnished with fresh lemon wedges.
