Name: Classic 'Slow Cooker' 'Beef Stew' - Comforting 'Power' Dish
Prep time: 15 min
Cook time: 6 h
Total time: 90 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lbs beef chuck, cut into 1-inch cubes; 4 cups beef broth; 2 cups red wine (or use additional beef broth); 3 medium carrots, peeled and sliced into 1-inch pieces; 3 medium potatoes, peeled and cut into 1-inch cubes; 1 large onion, diced; 3 cloves garlic, minced; 2 bay leaves; 2 sprigs fresh thyme (or 1 tsp dried thyme); 1 tsp dried oregano; 1 tsp smoked paprika; Salt and freshly ground black pepper, to taste

Description

Enjoy a classic slowcooked Beef Stew Comforting powerful dish simmers for hours to tender perfection Ideal for busy weeknights 142 chars

Ingredients

Scale

2 lbs beef chuck, cut into 1-inch cubes
4 cups beef broth
2 cups red wine (or use additional beef broth)
3 medium carrots, peeled and sliced into 1-inch pieces
3 medium potatoes, peeled and cut into 1-inch cubes
1 large onion, diced
3 cloves garlic, minced
2 bay leaves
2 sprigs fresh thyme (or 1 tsp dried thyme)
1 tsp dried oregano
1 tsp smoked paprika
Salt and freshly ground black pepper, to taste

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Instructions

In a large skillet over medium-high heat, sear the beef cubes in batches until they’re browned on all sides, about 2-3 minutes per batch.
Transfer the seared beef to your slow cooker. In the same skillet, sauté the onions and garlic until they’re fragrant and slightly softened, about 3-5 minutes.
Pour in the red wine (or additional beef broth) and use a wooden spoon to scrape up any browned bits from the bottom of the pan. Allow the liquid to simmer for 2-3 minutes, then pour the mixture over the beef in the slow cooker.
To the slow cooker, add the beef broth, carrots, potatoes, bay leaves, thyme, oregano, and smoked paprika. Season with salt and pepper to taste. Stir to combine all the ingredients.
Cover the slow cooker and cook the stew on low for 6-8 hours or on high for 4-6 hours, until the beef is fork-tender and the vegetables are cooked through. Adjust the seasoning as needed.
If you prefer a thicker stew, you can create a slurry by mixing 2 tablespoons of cornstarch or all-purpose flour with 2 tablespoons of cold water. Slowly stir the slurry into the hot stew and allow it to simmer for an additional 10-15 minutes, or until the desired consistency is achieved.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main Course
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 6 servings
Calories: 330 calories
Sugar: 4 grams
Fat: 12 grams
Carbohydrates: 25 grams
Fiber: 4 grams
Protein: 29 grams