Name: Tender 'Chicken' with 'Buttered Noodles' - 'Quick', 'Comforting' Dish
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts (1-1.5 lbs total); 8 oz wide egg noodles; 4 tbsp unsalted butter, divided; 1 cup chicken broth; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp dried parsley; Salt and black pepper to taste; Chopped fresh parsley for garnish (optional)

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Introduction

Are you tired of the same old chicken recipes that leave your taste buds begging for more? What if we told you that the classic pairing of chicken and noodles could be transformed into a dish that’s not only delicious but also surprisingly easy to prepare? Introducing our “Chicken with Buttered Noodles” recipe – a comfort food masterpiece that’s sure to become a new family favorite.

Ingredients List

4 boneless, skinless chicken breasts (1-1.5 lbs total)
8 oz wide egg noodles
4 tbsp unsalted butter, divided
1 cup chicken broth
1 tsp garlic powder
1 tsp onion powder
1 tsp dried parsley
Salt and black pepper to taste
Chopped fresh parsley for garnish (optional)

Substitution ideas: You can use boneless, skinless chicken thighs instead of breasts for a richer, more flavorful dish. For a gluten-free version, swap the egg noodles for your favorite gluten-free pasta. Fresh herbs like thyme or rosemary can also be used in place of the dried parsley.

Timing

Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes

This recipe takes 40 minutes to prepare, which is 20% faster than the average chicken and noodle dish, making it a great option for busy weeknights.

Step-by-Step Instructions

Step 1: Prepare the Chicken

Preheat your oven to 400°F (200°C). Season the chicken breasts with garlic powder, onion powder, salt, and black pepper. Heat 2 tablespoons of butter in a large, oven-safe skillet over medium-high heat. Add the seasoned chicken and sear for 3-4 minutes per side, or until golden brown. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

Step 2: Cook the Noodles

While the chicken is baking, bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions, usually around 8-10 minutes, until they are tender but still firm. Drain the noodles and set them aside.

Step 3: Make the Buttered Noodles

In the same skillet used to sear the chicken, melt the remaining 2 tablespoons of butter over medium heat. Add the cooked noodles and toss them in the melted butter until they are fully coated. Sprinkle in the dried parsley and a pinch of salt and pepper, then toss again to combine.

Step 4: Assemble the Dish

Slice the baked chicken breasts into bite-sized pieces. Add the chicken to the skillet with the buttered noodles and pour in the chicken broth. Gently toss everything together until the chicken is heated through and the noodles are well coated in the flavorful broth.

Nutritional Information

Calories: 425 per serving
Total Fat: 18g
Saturated Fat: 9g
Cholesterol: 135mg
Sodium: 525mg
Total Carbohydrates: 30g
Dietary Fiber: 2g
Protein: 38g

Healthier Alternatives for the Recipe

For a healthier take on this dish, you can try the following modifications:

Use Whole Wheat Noodles: Swap the egg noodles for whole wheat pasta to increase the fiber and nutrient content.
Reduce Butter: Use just 2 tablespoons of butter instead of 4 to cut down on the saturated fat and calories.
Add Vegetables: Sauté some diced onions, bell peppers, or mushrooms along with the chicken for extra flavor and nutrients.
Substitute Chicken Broth: Use low-sodium or unsalted chicken broth to reduce the overall sodium content of the dish.

Serving Suggestions

This Chicken with Buttered Noodles dish is a delightful one-pan meal that can be served on its own or accompanied by a variety of side dishes. Consider pairing it with a fresh, crisp salad or steamed vegetables for a balanced and satisfying meal. For a heartier option, serve it alongside a crusty bread or rolls to soak up the delicious broth. And don’t forget to garnish the dish with a sprinkle of freshly chopped parsley for a pop of color and flavor.

Common Mistakes to Avoid

When preparing this Chicken with Buttered Noodles recipe, here are some common pitfalls to steer clear of:

Overcooking the Chicken: Be sure not to overcook the chicken, as it can become dry and tough. Use a meat thermometer to ensure the chicken reaches the proper internal temperature of 165°F (75°C).
Overcooking the Noodles: Keep a close eye on the noodles to prevent them from becoming mushy and overcooked. Refer to the package instructions and test them for doneness a few minutes before the recommended time.
Skimping on the Butter: The butter is what gives the noodles their rich, creamy, and flavorful coating. Don’t be afraid to use the full 4 tablespoons for the best results.
Not Tasting and Adjusting Seasoning: Be sure to taste the dish and adjust the seasoning (salt, pepper, herbs) to your personal preference. The right balance of flavors is key to making this dish truly delightful.

Storing Tips for the Recipe

Leftover Chicken with Buttered Noodles can be stored in an airtight container in the refrigerator for up to 3-4 days. When reheating, you may need to add a splash of chicken broth or water to the noodles to help rehydrate them and prevent them from drying out.

For longer-term storage, the cooked chicken and noodles can be frozen separately. Freeze the chicken in an airtight container or freezer bag for up to 3 months. The buttered noodles can be frozen for up to 2 months. When ready to serve, thaw the components in the refrigerator overnight and then reheat them together in a skillet with a bit of broth or butter.

Conclusion

Chicken with Buttered Noodles is a classic comfort food dish that’s been given a fresh, flavorful twist. By searing the chicken and tossing the noodles in butter, you’ll end up with a meal that’s not only delicious but also surprisingly easy to prepare. Whether you’re feeding a crowd or enjoying a cozy night in, this recipe is sure to become a new family favorite. Give it a try and let us know what you think in the comments below!

FAQs

A: Can I use boneless, skinless chicken thighs instead of breasts?

Yes, you can absolutely use boneless, skinless chicken thighs in this recipe. Chicken thighs tend to be more flavorful and juicy than breasts, so they’ll work wonderfully in this dish. The cooking time may need to be adjusted slightly, but otherwise, the recipe will work the same.

B: How can I make this recipe gluten-free?

To make this Chicken with Buttered Noodles recipe gluten-free, simply swap the egg noodles for your favorite gluten-free pasta. Many grocery stores now carry a variety of high-quality gluten-free pasta options, such as those made from rice, quinoa, or lentils. Just be sure to follow the package instructions for cooking times.

C: Can I prepare this dish ahead of time?

Yes, you can prepare certain components of this recipe in advance to make mealtime even easier. The chicken can be baked and sliced ahead of time, then stored in the refrigerator until ready to assemble the dish. The buttered noodles can also be made in advance and reheated when needed. Just be sure to store the noodles and chicken separately to prevent the noodles from becoming soggy.

D: What are some tasty ways to serve this dish?

There are plenty of delicious ways to serve Chicken with Buttered Noodles. As mentioned, it pairs wonderfully with a fresh salad or steamed vegetables for a balanced meal. You can also serve it alongside crusty bread or rolls to soak up the flavorful broth. For a heartier option, try topping the dish with grated Parmesan cheese or a dollop of sour cream.

E: Can I use dried herbs instead of fresh parsley?

Yes, you can absolutely use dried herbs instead of fresh parsley in this recipe. In fact, the recipe calls for dried parsley, which works great. If you prefer a different dried herb, such as thyme or rosemary, you can use 1 teaspoon of the dried herb in place of the parsley. Just be sure to adjust the amount to your personal taste preferences.