Savory Chicken Bacon Ranch Tater Tot Casserole Power
Author:felis
Total Time:1 hour
Yield:8 servings 1x
Description
Savory Chicken Bacon Ranch Tater Tot Casserole w powerpacked flavors Easy prep bake Cheesy creamy comforting Perfect for busy weeknights
Ingredients
Scale
2 pounds of boneless, skinless chicken breasts, cubed
12 ounces of bacon, cooked and crumbled
2 cups of shredded cheddar cheese
1 packet of ranch seasoning mix
1 can of cream of chicken soup
1 cup of milk
32 ounces of frozen tater tots
Salt and pepper to taste
Optional: 1 cup of sliced mushrooms or diced onions for added flavor
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cubed chicken, crumbled bacon, and ranch seasoning mix. Toss the ingredients together until the chicken is evenly coated with the seasoning.
In a separate bowl, whisk together the cream of chicken soup and milk until the mixture is smooth and creamy.
Grease a 9×13 inch baking dish and layer the seasoned chicken and bacon mixture on the bottom. Pour the creamy sauce over the top, making sure to evenly distribute it. Finally, top the casserole with the frozen tater tots, arranging them in a single layer.
Place the assembled casserole in the preheated oven and bake for 40 minutes, or until the tater tots are golden brown and the sauce is bubbling. Remove the casserole from the oven and let it cool for a few minutes before serving. Garnish with additional crumbled bacon or chopped green onions for a visually appealing presentation.
