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Cajun Meatloaf

Delicious Cajun Spicy Meatloaf Juicy Savory Recipe


  • Author: felis
  • Total Time: 1 hour
  • Yield: 6 servings

Description

Savor our Cajunspiced meatloaf a juicy savory dish w Creole seasoning Delectable Cajun recipe perfect for family meals Try this flavorful mouthwatering meat dish today


Ingredients

  • Ground beef or ground turkey (or a mix)
  • Eggs
  • Almond flour or crushed pork rinds
  • Diced onions
  • Minced garlic
  • Cajun seasoning
  • Salt and pepper
  • Grated cheese, diced bell peppers, or hot sauce (optional)

  • Instructions

  • Begin by preheating your oven to 375°F (190°C). In a large mixing bowl, combine the ground beef or turkey, eggs, almond flour (or crushed pork rinds), diced onions, minced garlic, Cajun seasoning, salt, and pepper. Use your hands or a fork to mix the ingredients together until well incorporated.
  • Grease a 9×5-inch loaf pan with butter or non-stick cooking spray. Gently press the meatloaf mixture into the prepared pan, being careful not to pack it too tightly.
  • Bake the Cajun meatloaf for 45-55 minutes, or until the internal temperature reaches 165°F (75°C). Allow the meatloaf to rest for 5-10 minutes before slicing and serving.
  • Serve your delicious Cajun meatloaf warm, with your favorite keto-friendly sides or toppings. It pairs beautifully with a fresh salad, roasted vegetables, or a dollop of sugar-free ketchup or hot sauce.
    • Prep Time: 15 minutes
    • Cook Time: 45 minutes
    • Category: Main Course
    • Cuisine: Cajun

    Nutrition

    • Serving Size: 6 servings
    • Calories: 350
    • Sugar: 2g
    • Fat: 22g
    • Carbohydrates: 6g
    • Fiber: 2g
    • Protein: 30g