Savor our Cajunspiced meatloaf a juicy savory dish w Creole seasoning Delectable Cajun recipe perfect for family meals Try this flavorful mouthwatering meat dish today
Ingredients
Ground beef or ground turkey (or a mix)
Eggs
Almond flour or crushed pork rinds
Diced onions
Minced garlic
Cajun seasoning
Salt and pepper
Grated cheese, diced bell peppers, or hot sauce (optional)
Instructions
Begin by preheating your oven to 375°F (190°C). In a large mixing bowl, combine the ground beef or turkey, eggs, almond flour (or crushed pork rinds), diced onions, minced garlic, Cajun seasoning, salt, and pepper. Use your hands or a fork to mix the ingredients together until well incorporated.
Grease a 9×5-inch loaf pan with butter or non-stick cooking spray. Gently press the meatloaf mixture into the prepared pan, being careful not to pack it too tightly.
Bake the Cajun meatloaf for 45-55 minutes, or until the internal temperature reaches 165°F (75°C). Allow the meatloaf to rest for 5-10 minutes before slicing and serving.
Serve your delicious Cajun meatloaf warm, with your favorite keto-friendly sides or toppings. It pairs beautifully with a fresh salad, roasted vegetables, or a dollop of sugar-free ketchup or hot sauce.
