Cajun Grilled Chicken with Tantalizing Alabama White Sauce
Author:felis
Total Time:30 minutes
Yield:6 servings 1x
Description
Savor the mouthwatering blend of Cajunspiced grilled chickn tantalizing Ala white sauce Quick easy recipe delivers bold craveworthy flavor
Ingredients
Scale
6 boneless, skinless chicken breasts
2 tablespoons Cajun seasoning
1 cup mayonnaise
1/4 cup apple cider vinegar
2 tablespoons Dijon mustard
1 tablespoon honey
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (optional, for extra heat)
Salt and freshly ground black pepper, to taste
Instructions
Start by patting the chicken breasts dry with paper towels. This will help the Cajun seasoning stick better to the meat. Generously season both sides of the chicken with the Cajun seasoning, ensuring an even coating.
In a medium bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey, garlic powder, smoked paprika, and cayenne pepper (if using). Season with salt and black pepper to taste. The creamy, tangy, and slightly sweet sauce will be the perfect complement to the Cajun-spiced chicken.
Preheat your grill to medium-high heat, around 400°F (200°C). Once the grill is hot, add the seasoned chicken breasts and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C). Be sure to flip the chicken only once during the cooking process to achieve the perfect sear and juicy texture.
Transfer the grilled Cajun chicken to a serving platter and drizzle the Alabama White Sauce over the top. Serve immediately, allowing your guests to savor the amazing flavors. Pair this dish with a fresh salad, roasted vegetables, or your favorite grilled sides for a complete and satisfying meal.
