Name: Birch Syrup Glazed Succulent Salmon Delightful Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 (6 oz each) Salmon fillets; 1/4 cup Birch syrup; 2 tablespoons Soy sauce; 2 cloves Garlic, minced; 1 tablespoon Ginger, grated; 1 tablespoon Sesame oil; 1/2 teaspoon Salt; 1/4 teaspoon Black pepper; 2 tablespoons Sesame seeds (optional)

Description

Indulge in the delicate flavor of Birch Syrup Glazed Salmon This savory recipe delivers a succulent fish w a sweet glaze Simple prep cooking tech

Ingredients

Scale

4 (6 oz each) Salmon fillets

1/4 cup Birch syrup

2 tablespoons Soy sauce

2 cloves Garlic, minced

1 tablespoon Ginger, grated

1 tablespoon Sesame oil

1/2 teaspoon Salt

1/4 teaspoon Black pepper

2 tablespoons Sesame seeds (optional)

Instructions

Preheat the oven to 400°F (200°C).

In a small bowl, whisk together the birch syrup, soy sauce, minced garlic, grated ginger, and sesame oil.

Pat the salmon fillets dry with a paper towel and season them with salt and black pepper.

Place the seasoned salmon fillets on a parchment-lined baking sheet. Brush the top of each fillet generously with the birch syrup glaze.

Bake the salmon in the preheated oven for 15-20 minutes, or until it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

Remove the salmon from the oven and sprinkle the tops with sesame seeds, if desired. Serve the salmon immediately.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 320 kcal
Sugar: 8 g
Fat: 18 g
Carbohydrates: 10 g
Fiber: 0 g
Protein: 35 g