Discover Authentic Best Tasting Crab recipes w savory flavors Quick easy prep tech Elevate your seafood experience w these musttry crab dishes
Ingredients
Scale
1 lb fresh lump crab meat, picked over for shells
1 cup panko breadcrumbs
2 large eggs, lightly beaten
1/4 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon Old Bay seasoning
1/4 cup finely chopped fresh parsley
1/4 cup finely chopped green onions (scallions)
Zest of 1 lemon
Salt and freshly ground black pepper to taste
Butter or olive oil for cooking
Lemon wedges for serving (optional)
Instructions
In a large mixing bowl, gently combine the crab meat, panko breadcrumbs, eggs, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, parsley, green onions, and lemon zest. Season with salt and pepper to taste. Be careful not to overmix, as this can make the crab mixture dense and tough.
Using your hands or a large spoon, gently form the crab mixture into evenly sized patties, about 3-4 inches wide and 1/2 inch thick. Place the formed crab cakes on a parchment-lined baking sheet or plate, cover, and refrigerate for at least 30 minutes to help them hold their shape during cooking.
In a large skillet, heat a generous amount of butter or olive oil over medium heat. Carefully transfer the chilled crab cakes to the hot pan and cook for 3-4 minutes per side, or until golden brown and crispy. Avoid crowding the pan, as this can cause the crab cakes to steam rather than sear.
Serve the freshly cooked crab cakes warm, garnished with lemon wedges if desired. These versatile bites pair beautifully with a fresh salad, roasted vegetables, or your favorite side dish.
