Juicy Beef Burgers Delicious Grill Recipes Power Bites
Author:felis
Total Time:20 minutes
Yield:4 servings 1x
Description
Savor Juicy Beef Burgers w Delectable Grill Recipes Power Bites for Satisfying Meals ExpertlyCrafted Burger Tech for Mouthwatering Flavor
Ingredients
Scale
1 pound ground beef (80/20 or 85/15 ratio)
4 brioche or sesame seed buns, split in half
4 slices cheddar cheese (optional)
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 tablespoon ketchup
1/4 cup diced onion (optional)
Lettuce, tomato, pickles, and any other desired toppings
Instructions
In a large bowl, gently combine the ground beef, Worcestershire sauce, Dijon mustard, ketchup, salt, and pepper. Be careful not to overmix, as this can make the patties tough. Divide the mixture into four equal portions and shape them into evenly thick patties, approximately 4 inches in diameter and 1/2 inch thick.
Heat a large skillet or griddle over medium-high heat and add the olive oil. Once the oil is shimmering, carefully place the patties in the pan, making sure they are not touching. Cook for 4-6 minutes per side, or until the burgers are cooked to your desired doneness. If adding cheese slices, place them on the patties during the last minute of cooking to allow them to melt.
While the burgers are cooking, toast the buns, cut-side down, in the same skillet or on a separate griddle until lightly golden brown.
Place the cooked burger patties on the toasted bun bottoms. Top with your desired toppings, such as lettuce, tomato, onion, pickles, and any additional condiments. Carefully place the bun tops to complete the burger assembly.
