Description
Delectable baked chicken wings Easy cooking tech yields tasty results Crispy flavorful wings without frying
Ingredients
Scale
- 3 pounds of chicken wings, drumettes and flats separated
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of smoked paprika
- 1 teaspoon of dried oregano
- 1/2 teaspoon of ground black pepper
- 1/2 teaspoon of salt
- Optional: Your favorite wing sauce or dipping sauce on the side
Instructions
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent the wings from sticking.
- In a large bowl, toss the chicken wings with the olive oil, garlic powder, onion powder, smoked paprika, dried oregano, black pepper, and salt. Make sure the wings are evenly coated with the seasoning mixture.
- Arrange the seasoned wings in a single layer on the prepared baking sheet. Bake for 45-50 minutes, flipping the wings halfway through the cooking time, until they’re golden brown and crispy.
- Once the wings are cooked, you can serve them as-is or toss them in your favorite wing sauce. Pair them with fresh veggie sticks, cool ranch dressing, or any other dipping sauce of your choice. Enjoy these juicy, flavor-packed wings with family and friends!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: Serves 6 (5 wings per serving)
- Calories: 350
- Sugar: 0g
- Fat: 22g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 35g