Savory Air Fryer Meatloaf with Brown Sugar Glaze Power Word
Author:felis
Total Time:50 minutes
Yield:4 servings
Diet:keto-friendly
Description
Indulge in a Savory Air Fryer Meatloaf w rich Brown Sugar Glaze a quick flavorful Power Word dish Ideal for busy weeknights
Ingredients
Ground beef (grass-fed, if possible)
Eggs
Almond flour
Grated Parmesan cheese
Minced garlic
Dried Italian seasoning
Salt and pepper
Sugar-free ketchup
Brown sugar substitute (such as Swerve or Lakanto)
Worcestershire sauce
Instructions
Begin by preheating your air fryer to 375°F (190°C). In a large mixing bowl, combine the ground beef, eggs, almond flour, Parmesan, garlic, Italian seasoning, salt, and pepper. Mix everything together until the ingredients are well incorporated.
Shape the meatloaf mixture into a loaf and place it in the air fryer basket. Cook for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
In a small bowl, whisk together the sugar-free ketchup, brown sugar substitute, and Worcestershire sauce to create the glaze. Carefully remove the meatloaf from the air fryer and brush the top with the glaze. Return the meatloaf to the air fryer and cook for an additional 5-10 minutes, or until the glaze is caramelized and the internal temperature reaches 175°F (79°C).
Once the meatloaf is cooked to perfection, let it rest for 5-10 minutes before slicing and serving. Pair it with your favorite keto-friendly side dishes for a complete and satisfying meal.
