Delicious Air Fryer Meatloaf Effortless Flavorful Recipe
Author:felis
Total Time:40 minutes
Yield:4 servings
Diet:keto
Description
Effortless Air Fryer Meatloaf Flavorful recipe for juicy tender meatloaf cooked in air fryer Quick easy technique delivers delicious results
Ingredients
Ground beef (80/20 or 85/15 blend)
Eggs
Almond flour
Parmesan cheese
Onion, finely diced
Garlic, minced
Tomato paste
Worcestershire sauce
Salt and black pepper
Optional: Shredded cheddar cheese for topping
Instructions
Begin by preheating your air fryer to 350°F (175°C). In a large mixing bowl, combine the ground beef, eggs, almond flour, Parmesan cheese, onion, garlic, tomato paste, Worcestershire sauce, salt, and black pepper. Mix everything together until well incorporated, being careful not to overmix.
Shape the meatloaf mixture into a loaf and place it in the air fryer basket. Cook for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
If you’d like to add a cheesy topping, sprinkle the shredded cheddar cheese over the meatloaf during the last 5 minutes of cooking. This will give it a delicious, melty finish.
Once the meatloaf is cooked through, remove it from the air fryer and let it rest for 5-10 minutes before slicing and serving. Pair it with your favorite keto-friendly side dishes for a complete and satisfying meal.
Notes
As a busy parent juggling work, family, and a keto lifestyle, I know the struggle of finding quick, easy, and delicious low-carb meals. That’s why I’m so excited to share my go-to recipe for Air Fryer Meatloaf. This keto-friendly dish is not only a breeze to prepare but also delivers all the comfort and flavor of traditional meatloaf, without the extra carbs.
