Smoked Pork and Beef Meatloaf with Coffee Rub

Smoked Pork Beef Meatloaf with Coffee Rub Delicious Recipe

Name: Smoked Pork Beef Meatloaf with Coffee Rub Delicious Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Cuisine: American
Ingredients: Ground pork; Ground beef; Eggs; Heavy cream; Parmesan cheese; Almond flour; Garlic powder; Onion powder; Ground coffee; Smoked paprika; Salt and pepper

Written byFelis 05/30/202505/30/2025

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Introduction to Smoked Pork And Beef Meatloaf with Coffee Rub

As a busy mom of three, I’m always on the lookout for keto-friendly recipes that are not only delicious but also quick and easy to prepare. That’s why I’m so excited to share my Smoked Pork and Beef Meatloaf with Coffee Rub recipe with you. This savory masterpiece is the perfect solution for those hectic weeknights when you need a satisfying meal that won’t derail your keto lifestyle.

Why This Smoked Pork & Beef Meatloaf Recipe Is Perfect for Your Keto Lifestyle

This recipe checks all the boxes for a keto-friendly meal – it’s low in carbs, high in healthy fats and protein, and can be prepared in under an hour. Plus, the smoky, coffee-infused flavor profile is simply divine and will have your family begging for seconds.

Ingredients You’ll Need

Ground pork
Ground beef
Eggs
Heavy cream
Parmesan cheese
Almond flour
Garlic powder
Onion powder
Ground coffee
Smoked paprika
Salt and pepper

Step-by-Step Instructions to Make Smoked Pork & Beef Meatloaf

Step 1 – Prep Your Ingredients

Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the ground pork, ground beef, eggs, heavy cream, Parmesan cheese, almond flour, garlic powder, onion powder, smoked paprika, and a generous pinch of salt and pepper. Mix everything together until well incorporated.

Step 2 – Start Cooking

Grab a baking dish or loaf pan and lightly grease it with butter or non-stick cooking spray. Transfer the meatloaf mixture to the prepared pan, shaping it into a loaf. Sprinkle the top evenly with the ground coffee.

Step 3 – Combine and Finish Cooking

Place the meatloaf in the preheated oven and bake for 45-55 minutes, or until the internal temperature reaches 165°F (75°C). Let the meatloaf rest for 5-10 minutes before slicing and serving.

Step 4 – Serve and Enjoy

Serve your Smoked Pork & Beef Meatloaf with your favorite keto-friendly sides, such as roasted Brussels sprouts or a fresh green salad. The rich, smoky flavor of the coffee rub pairs beautifully with the juicy, savory meatloaf. Enjoy every bite!

Pro Tips for Keto Cooking Success

Use a meat thermometer to ensure the meatloaf is cooked to a safe internal temperature.
Experiment with different types of ground coffee for unique flavor variations.
Add chopped fresh herbs, such as parsley or thyme, for an extra burst of flavor.
Serve the meatloaf with a side of sugar-free ketchup or your favorite low-carb condiment.

Helpful Kitchen Equipment for Making Smoked Pork & Beef Meatloaf

Meat grinder or food processor (for grinding your own meat)
Loaf pan or baking dish
Meat thermometer
Mixing bowls
Spatula or wooden spoon

Tasty Keto Variations to Try

Swap the ground beef for ground turkey or chicken for a leaner version.
Add diced bell peppers, mushrooms, or spinach for extra veggies.
Use a blend of different ground meats, such as lamb or veal, for a more complex flavor.
Top the meatloaf with sugar-free BBQ sauce or a creamy mushroom gravy.

Keto-Friendly Side Dishes and Beverage Pairings

Roasted cauliflower or broccoli
Creamy mashed cauliflower
Zucchini noodles or spiralized vegetables
A fresh green salad with a keto-friendly dressing
Unsweetened iced tea or sparkling water with a twist of lemon

Frequently Asked Questions about Smoked Pork & Beef Meatloaf

Can I make this meatloaf ahead of time?

Absolutely! You can prepare the meatloaf mixture, shape it into a loaf, and refrigerate it for up to 2 days before baking. When ready to cook, simply preheat your oven and bake as directed.

What’s the best way to reheat leftover meatloaf?

For best results, reheat slices of meatloaf in a skillet over medium heat, adding a bit of butter or olive oil to the pan. You can also reheat it in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.

Can I freeze this meatloaf?

Yes, this meatloaf freezes beautifully. Simply let it cool completely, then wrap it tightly in plastic wrap or aluminum foil. It will keep in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.

Final Thoughts About This Keto-Friendly Smoked Pork & Beef Meatloaf Recipe

I’m so excited for you to try this Smoked Pork and Beef Meatloaf with Coffee Rub recipe! It’s quickly become a family favorite in my house, and I know it will be a hit in yours too. The combination of savory, smoky, and slightly sweet flavors is absolutely divine, and the keto-friendly ingredients will keep you feeling satisfied and energized. Whether you’re meal prepping for the week or looking for a quick and easy weeknight dinner, this meatloaf is sure to become a staple in your keto recipe rotation. Enjoy!

If you want more meatloaf recipes, Explore now

Smoked Pork Beef Meatloaf with Coffee Rub Delicious Recipe

Table of Contents

Introduction to Smoked Pork And Beef Meatloaf with Coffee Rub

Why This Smoked Pork & Beef Meatloaf Recipe Is Perfect for Your Keto Lifestyle

Ingredients You’ll Need