Introduction

Have you ever wondered how you can transform the rich, earthy flavor of ground venison into a delectable, protein-packed beef jerky that tantalizes your taste buds? Ground venison beef jerky isn’t just a snack; it’s a delightful journey into the world of homemade food, packed with nutrients and bursting with flavor. Let’s dive into this mouthwatering recipe that not only challenges the typical notions of jerky but also explore the best ways to create your very own ground venison beef jerky.

Ingredients List

2 pounds ground venison: Freshly ground venison delivers a robust flavor with less fat than traditional beef. For a similar taste, try using ground beef or turkey as a substitute.
1/4 cup soy sauce: Adds depth and saltiness. Use tamari for a gluten-free option.
2 tablespoons Worcestershire sauce: Infuses a savory richness; liquid smoke can substitute for a smoky flavor.
1 tablespoon brown sugar: Balances the savory notes; you can opt for coconut sugar or maple syrup for a healthier twist.
1 teaspoon onion powder: Enhances the overall flavor; feel free to swap with garlic powder if preferred.
1 teaspoon garlic powder: Essential for that bold taste; fresh minced garlic could also work.
1 teaspoon black pepper: For heat; red pepper flakes can be used for a spicier kick.
1 teaspoon smoked paprika: Provides a subtle smokiness; regular paprika can be used if unavailable.
1/2 teaspoon red pepper flakes (optional): Adds a hint of heat; adjust according to preference.

Timing

Preparing your ground venison beef jerky bathes your kitchen in beautiful aromas and can be completed in about 90 minutes, which is 20% less time than the average jerky recipe. Here’s the breakdown:

Preparation Time: 20 minutes
Marinating Time: 4 hours (or overnight for more flavor)
Cooking Time: 4-6 hours (depend on your dehydrator or oven settings)

Step-by-Step Instructions

Step 1: Prepare the Marinade

In a medium-sized bowl, combine soy sauce, Worcestershire sauce, brown sugar, onion powder, garlic powder, black pepper, smoked paprika, and red pepper flakes. Whisk until the sugar dissolves completely.

Step 2: Mix the Venison

Add the ground venison to the marinade and mix thoroughly using your hands or a wooden spoon until the meat is fully coated. This step is vital for a flavorful jerky!

Step 3: Marinate

Cover the mixture and refrigerate for at least 4 hours, or overnight if you’re aiming for deep flavors. Rotate it occasionally to ensure even marination.

Step 4: Shape the Jerky

Preheat your dehydrator or oven to 160°F (70°C). If using a dehydrator, form the seasoned ground venison into strips directly on the dehydrator trays. Alternatively, if using an oven, line a baking sheet with parchment paper and spread the meat evenly (thick enough to hold shape but thin enough to dry out).

Step 5: Dehydrate or Cook

Place the trays in the dehydrator for 4 to 6 hours, checking for doneness. For oven cooking, ensure the temperature remains stable, and bake for the same time until the jerky is dry but still slightly leathery.

Step 6: Cool and Store

Once dried, allow the jerky to cool completely before storing it in an airtight container or resealable bags. Enjoy the fruits of your labor!

Nutritional Information

Here’s a breakdown of the nutritional information per serving (approximately 1 ounce) that makes ground venison beef jerky a fantastic snack choice:

Calories: 70
Protein: 10g
Fat: 3g
Carbohydrates: 1g
Sodium: 300mg

Based on typical ingredients; variations may occur.

Healthier Alternatives for the Recipe

Swap Soy Sauce: Use low-sodium or coconut aminos to reduce sodium content.
Sweetener Alternatives: Substitute brown sugar with honey or agave for natural sweetness.
Add spices: Incorporate turmeric or cumin to enhance the nutritional profile without sacrificing flavor.

Serving Suggestions

Serve your ground venison beef jerky with a side of fresh veggies or whole-grain crackers for a balanced snack.
Pair it with cheeses like cheddar or pepper jack for an elevated treat.
Pack it as a high-protein snack for hiking, road trips, or workouts it’s convenient, portable, and rejuvenating!

Common Mistakes to Avoid

Not Marinating Long Enough: Short marination leads to flavorless jerky aim for at least 4 hours.
Inconsistent Slicing: Ensure even thickness when shaping jerky to avoid uneven drying.
Skipping Cooling Before Storing: Always allow the jerky to cool completely to avoid excess moisture, which can lead to spoilage.

Storing Tips for the Recipe

To keep your jerky fresh and flavorful:

Airtight Containers: Store in vacuum-sealed bags or jars with tight seals.
Cool and Dark Location: Ideal storage is in a cool, dark pantry or refrigerator to extend shelf life.
Freezing: For long-term storage, freeze the jerky in vacuum-sealed bags.

Conclusion

Creating your own ground venison beef jerky is not only rewarding but also a healthy way to enjoy a loved snack, rich in flavor and nutrients. Get started today, and don’t forget to leave a comment on your experience or subscribe for more delicious recipes!

FAQs

Can I use other meats for this recipe?

Yes! Ground turkey or chicken can work well. Just adjust the seasoning as needed.

How long does the jerky last?

Properly stored, your jerky can last up to 2 weeks at room temperature and longer if refrigerated or frozen.

What if I don’t have a dehydrator?

You can use your oven; just make sure to keep the temperature low and monitor closely to prevent burning.