Indulge in a savory seafood dish with 50 Garlic Clove Stuffed Salmon a powerful recipe bursting with flavor Elevate your mealtime with this premium technique
Ingredients
Scale
3 lbs Salmon fillet
50 Garlic cloves
1/4 cup Olive oil
1 tsp Salt
1/2 tsp Black pepper
1/4 cup Fresh parsley, chopped
Lemon wedges for serving
Instructions
Begin by preheating your oven to 375°F (190°C).
Peel and finely mince all 50 garlic cloves.
In a small bowl, combine the minced garlic, olive oil, salt, black pepper, and chopped parsley. Stir the mixture until well combined.
Place the salmon fillet skin-side down on a large, rimmed baking sheet. Using your fingers, gently loosen the skin from the flesh, creating a pocket for the garlic-herb mixture. Spoon the mixture into the pocket, ensuring it’s evenly distributed.
Transfer the prepared salmon to the preheated oven and bake for 60 minutes, or until the fish flakes easily with a fork and the internal temperature reaches 145°F (63°C).
Once the salmon is cooked to perfection, remove it from the oven and let it rest for 5 minutes. Carefully slice the fillet into portions and arrange them on a serving platter. Garnish with fresh lemon wedges and enjoy.
