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Sunday’s Specials -Jan 08, 2017

Why do I like Sundays ? Because usually it brings us together for all the meals of the day.

Sunday like every other day I start  with coffee. Fresh brewed, hot coffee. However, I cannot drink coffee without milk so I started experimenting with Home made cashew milk: 

cashew-milk

For lunch: Vegan lunch: Veggie platter:

turmeric-roasted-potatoes-with-green-beans-and-red-cabbage

and for dessert we had another special treat: Vegan Cinnamon Buns

( recipe soon on the blog 🙂 )

vegan cinnamon buns.jpg

 

Have a great week ! ♥

 

 

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