I just love lemons. I had to re-blog this special cake to add it on my to do list 😉
I’m not going to lose much time on writing this post as there’s a piece of delicious, lemonious cake waiting for me…
a pinch of salt
1 sachet baking powder
Preheat the oven at 180°C. Mix the eggs, butter, sugar and salt. Add the lemon zest and juice. Stir in the milk followed by the flour and baking powder. Pour the mixture into the baking tin and bake for 35-40 minutes. Dust with icing sugar and you’re done.
Now get a friend over and enjoy!