Am I the only one that makes casseroles, chili, soups and stews all year round? Sure, they warm your belly in the winter months, but why shouldn’t you make your belly happy all year long? This chili came from my mandatory weeks of softer foods diet. I mean don’t get me wrong, eating ice cream without feeling guilty was fun for a day. But I started wanting something tasty and filling and maybe even a little healthier. Bonus is this is a one pot dish. Less to clean up.

INGREDIENTS:

• 1 tablespoon olive oil
• 1 pound ground turkey
• 1 large red onion, diced
• 1 (15 ounce) can tomato sauce
• 1 (15 ounce) can diced tomatoes with green chilies
• 1/4 cup red wine
• 2 tablespoons cumin
• 2 tablespoons chili powder
• 1 tablespoon garlic powder
• 1/2 teaspoon cayenne pepper (optional)
• 1/4 cup dark chocolate chips (Yes, you read that correctly)
• 1 (15…