I don’t know what you do when you have too much bread or stale bread in your kitchen but I would always come with a bread pudding version: sweet or savory depending on what else is there in the fridge or cupboards.
Bread pudding is a bread-based dessert popular in many countries’ cuisines . As you might know the main ingredients are stale bread and milk or cream, eggs and some form of fat: butter or suet. If you choose a sweet bread pudding version you also need sugar, dried fruits, nuts, cinnamon, nutmeg, vanilla, bourbon or rum extract. If you choose a savory variation you can also add cheese, mushroom, spinach, olives depending on your inspiration.
I think no matter what kind you choose they both are a great choice for brunch.
Savory puddings can also be used as meal.
Sweet bread pudding:
dried prunes, cinnamon and dried prunes bread pudding
apples and cinnamon bread pudding
Savory bread puddings:
cheddar, feta and green olives bread pudding
Spinach and cheese bread pudding:
Spinach and goat cheese whole wheat bread pudding
I hope that whatever your choice will be you enjoy the bread pudding 🙂
2 thoughts on “Sweet and Savory Bread Puddings”
Sweet or salty, your choices look absolutely delicious in either way! I’ve only had sweet bread pudding with cheese and raisins so far, but look at these appealing options! Can’t wait to give them a try!
My dear, I wish I could sent you a piece over the ocean, every time I make a sweet or savory treat. I am still grateful to the technology for bring it us closer 😉
If try any of those or create one of your one …please share it.