Oven Roasted Sweet Potaoes

The first time I tried sweet potatoes was about 10 years ago. I was very disappointed and I did not like it at all. However, they look so good in the grocery store so I continued to try them and then one day I just fell in love with their sweetness and texture.

Simply, delicious lunch: sweet potatoes, extra virgin olive oil and Himalayan salt.


Bon Appetite!


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