Pork

Curry Cauliflower with Spicy Italian Sausages and spaghetti

I find curry dishes so easy and diverse. I bought this Spicy Italian Sausages to cook them with cabbage. You might already know how crazy we are about curry so my daughter made me change my mind and transformed  them into a curry dish, again. I know but it’s never too much curry for us 🙂

I knew I would have to use the mild version of the sausages for curry but my hubby added it also some more hot pickled red peppers.

How can he do that is a mystery to me 🙂

DSCN6490

What I used:

  • 1 head cauliflower
  • 4 spicy Italian sausages ( 450 g )
  • 1/2 package curry paste (Kitchens of India)
  •  1/2 package spaghetti
  • 5o ml cream
  • 1 teaspoon dry dill
  • salt and black pepper
  • 1 teaspoon mustard powder
  • 1/2 teaspoon garlic powder
  • chicken broth – home made if you have
  • 1/2 (350 ml) bottle of strained tomato paste

How you do it:

In a skillet add the chicken broth and let it simmer for 2-3 minutes.  Take the sausages one by one and remove small amounts ( balls ) with your hand and let them fall into the skillet.

DSCN6461.JPG

Wash and break the cauliflower in small florets. Put them in a food processor and bring them to the size of a green pea ( approximately )

DSCN6467.JPG

Prepare the sauce:

Add the chicken broth and curry pasta, tomato sauce    and cream into a small bowl and mix well.

DSCN6475

Add the cauliflower and the sauce to the meat and let it simmer for about 20-30 min on medium low heat.

DSCN6478

Now it’s time to put the spaghetti to boil in a large pot of salty water following the package instructions. Drain the spaghetti and add the cauliflower sausage mixture to the pot and give it a gentle stir. Season with more dill if needed and let it cook for about 5 minute so all fragrances combine.

DSCN6484

Bon Appetite !

 

 

Advertisements

8 thoughts on “Curry Cauliflower with Spicy Italian Sausages and spaghetti”

    1. I know it seems weird. However those sausages are pork made with Italian herbs. The herbs are too overpowering. The curry just completes the taste 😉
      I am happy you are still willing to give them a try 😉

      1. as Italian I find it very interesting” I have never thought of combining an indian speciality like curry with an italian speciality like salami! I wonder what was the name of those sausages because in Italy we have so many ahah

      2. Well I live in Toronto and I found them in Metro in fresh meat department I can’t remember the brand but I it’s not Johnsonville and neither Schneider.They come usually in small batches and I will check the brand the next time I will go there. 😉 🙂

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s