Recently I found a very interesting culinary blog called : simplyrecipes.com. I loved the recipes, the explanations and not at least the pictures, even though I would love to see more pictures.:)Digging and saving a lot of recipes to my bookmark I decided to try: Broccoli cheese casserole.
Checking into my fridge I realize I do have everything I need : broccoli, cheese, eggs… so nothing could stop me to try it 🙂
I am going to write all the ingredients from the recipe that inspire me but I made some changes or skipped some steps.
- 2 bunches broccoli,
- 2 strips of thick-cut bacon, cut crosswise into 1/4-inch wide strips ( I skip this step … I haven’t use bacon )
- 1/3 cup all-purpose flour ( I haven’t used flour either )
- 5 eggs, beaten
- 1/2 cup sour cream ( I used 3% yogurt )
- 1/2 cup whole milk
- 1/2 tsp of black pepper
- 1/2 tsp salt
- 2 tsp Dijon mustard
- 250 g cheddar cheese, grated : I used a mix of cheese : cheddar, Monterey Jack, mozzarella and parmesan
But with al the changes and skipping steps the cheese broccoli turn out amazing.
On the plate:
Bon Appetite !!!
PS. Thanks Elise for posting this and ispire me !