Vegetarian

Broccoli cheese casserole

Recently I found a very interesting culinary blog called : simplyrecipes.com. I loved the recipes, the explanations and not at least the pictures, even though I would love to see more pictures.:)Digging and saving a lot of recipes to my bookmark I decided to try: Broccoli cheese casserole.

Checking into my fridge I realize I do have everything I need : broccoli, cheese, eggs… so nothing could stop me to try it 🙂

Ingredients:

I am going to write all the ingredients from the recipe that inspire me but I made some changes or skipped some steps.

  • 2 bunches broccoli,
  • 2 strips of thick-cut bacon, cut crosswise into 1/4-inch wide strips ( I skip this step … I haven’t use bacon )
  • 1/3 cup all-purpose flour ( I haven’t used flour either )
  • 5 eggs, beaten
  • 1/2 cup  sour cream ( I used 3% yogurt )
  • 1/2 cup whole milk
  • 1/2  tsp of black pepper
  • 1/2 tsp salt
  • 2 tsp Dijon mustard
  • 250 g cheddar cheese, grated : I used a mix of cheese : cheddar, Monterey Jack, mozzarella and  parmesan

But with al the changes and skipping steps the cheese broccoli turn out amazing.

Before oven:

After oven:

On the plate:

Bon Appetite !!!

PS. Thanks Elise for posting this and ispire me !

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