There are mornings when I am craving for a sweet breakfast to my hot black coffee. Doesn’t it happen to you too?

If I am not working on the very early morning shift, which starts at 7.00am, I call myself lucky and I have plenty of time to prepare one of my favourite sweet breakfasts. Of course this is not only a breakfast but a dessert itself.

Ingredients for 10-12 strudels

• 1 package butter puff pastry
• 5 medium apples
• 1 lemon
• 1 1/2 cup brown sugar
• 1/2 tsp Cinnamon powder
• poppy seeds ( optional )

Take the pie dough out from freezer with two hours before using it or leave it in the fridge overnight.

Peel and cut the apples in small pieces and put them in a pot with sugar, cinnamon and lemon juice.

Simmer on low heat for about 45-60 minutes, stirring occasionally.

If there is left too much liquid, drain the mixture and let it cool down.

Preheat the oven to 375F.

Unroll one pie dough directly in the tin with the cooking sheet that was provided. Place 5-6 tablespoons of apple mixture over the dough. Roll it up and drizzle with poppy seeds. Repeat the procedure with the second dough.

Bake them for about 15-20 minutes until golden brown. Let them cool down, cut them in pieces and enjoy them.

As usual, I was craving them too bad so I had a bite right away … yummy!!!