Vegetarian

Artichoke tomatoes pasta

I was talking with Zohreh, one of my co-workers today about quick and easy meals … and today  because I worked until 5.00 pm and had to do some shopping ( for Christmas presents 🙂 ) it was one of that days when I had to improvise and  fix a meal in 30 minutes until someone very hungry will come home 🙂 …

This is one of the easygoing and quick recipe I can imagine and can be done in so many versions : with mushrooms ( canned or pickled ) or with green stuffed olives or capers …

It took me even 30 minutes to have it done and it was so delicious !!!  🙂

Ingredients

  • 300 gr bad of whole wheat penne rigate
  • 4 garlic cloves
  • 1 can ( 820 gr ) crushed tomatoes
  • 3- 4 tbsp olive oil
  • 2 x 120 gr artichoke hearts ( marinated)
  • 2 tbsp mild salsa
  • 2 tbsp barbecue sauce
  • Parmesan cheese for garnish

Meanwhile you are cooking the pasta according with the package you can have the sauce done. Follow the next pictures for more details :

Bon Appetite !!!

PS

He loved the meal … 🙂

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