Chicken meatballs with chikpeas salsa …

What I love about meatballs is that I can be so creative when doing them …there are so many choices … just by changing the spices you have such a different meal…

Today I tried for the first time garam masala. I really don’t now if it’s the best choice I have made, to use it in meatballs. I loved them, my daughter too and now I am waiting for my husband to come and try them …

Ingredients for today’s meatballs :

  • 1 pound lean ground chicken,
  • 2 eggs
  • 3 slices bread
  • 2 tbsp bread crumbs
  • 2 tbsp roasted sesame seeds
  • 1/2 tsp garam masala
  • salt, black pepper

Ingredients for the chickpeas salsa:

  • 1 red bell pepper
  • 1 yellow bell pepper
  • 2 cans chickpeas ( 2 x 420 ml )
  • 1 can crunch tomatoes ( 820 ml )
  • 3 tbsp tomato pasta
  • salt and black pepper

The steps look like in the next pictures…


Bon Appetite !!!



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