This days I ended with a big and nice white cauliflower in my fridge last week so I decided to make a salad, cauliflower salad. Said and done but when I was in the store looking for mayonnaise they just put out the yellow cauliflower so I thought ” wow a bit of yellow in my salad will make a difference .” I hope you will agree with me …
Ingredients
1 white cauliflower
1 yellow cauliflower
1 cup mayonnaise
2-3 garlic cloves grated
salt and pepper
white and whole wheat small ciabatta bread
Brake the cauliflowers in small florets and wash them well. Bring a pot with water to a boil and add salt and the cauliflowers florets and cook them for about 15-20 minutes, until well done.
Drain and let them cool down, almost to the room temperature. 
When cooled down add the grated garlic and the mayonnaise and using a manual mixer whisk them well until the desired consistency. I love it when is not really smooth but I can feel some small pieces that gives the salad a bit of a crunchiness. Season it with salt and pepper ( you can use a white pepper here if on hand ) and just enjoy it !!!
Bon Appetite !
