Three types of beans with English Sausages

My best recipe ever. Do you want to know why ? Because haven’t cooked it myself … but together with my daughter. Actually I just gave her the instructions and stayed with her in the kitchen and I enjoying her cooking and a glass of white wine. I didn’t even photographed the food myself … She did all : food, the pictures, setting up the table … What an indulgence …

However, I do believe this is one of  the best comfort dinner for a cold and rainy fall day, when all you want is to feel cozy and  close to your dear ones while watching a good movie…

Ingredients ( 4 servings )

500 g English Sausages ( 8 small pieces )

1 can Fave Beans

1 can White Kidney Beans

1 can Red Kidney Beans

( all the cans are 450 ml big )

1/2 can (820 ml ) tomato sauce

3 tbsp Barbecue Sauce

Salt, black pepper, garlic powder

1 bay leaf

Canola oil

Fresh basil to garnish

First, heat the oven to 350 F. Grease a grill tray with canola oil and place the sausages.

Bake them for about 30-40 minutes. After approximately 20 minutes turn them on the other side.

Heat a skillet over the medium heat. Add 3 tbsp canola oil. When hot add the beans.

When the beans are hot add the tomato sauce, salt, black pepper, garlic powder and the bay leaf.

Give them a light stir and cook for 2 more minutes reducing the heat to low.

Add the barbecue sauce and turn off the heat …

Set up the table and enjoy your special comfort meal.

It can be served with Sauerkraut or Sweet dill pickles and garnish with fresh basil …


Bon Appetite !!!


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