Ingredients ( 3 servings )
6 eggs ( I used all 7 I had home, having a very small ones this time )
3 celery sticks
1 green bell pepper ( you cam use every color you prefer, this time I had only green on hand )
1 bunch green onion
1 piece of dried mozzarella
salt, black pepper, dried oregano
extra virgin olive oil
avocado ( optional )
marinated backed red pepper ( optional )
Lets get started :
Wash and cut in thin stripes : green onions, celery and green bell pepper.
Beat the egg, add salt and a few drops of water.
Heat 3 Tbsp of extra virgin olive oil in a pan and add the veggies. Cook them for about 3-4 minutes until a bit soft but still crunchy. Add the beaten eggs.
Add the mozzarella : you can grated but I just cut it in pieces. Cover the pan to make a nice crust or bake it in the even for 5 minutes ( on the broil position ) if the pan permitted.
Now it’s time to decorate the plate and to enjoy the breakfast.
Bon Appetite !!!