Ingredients (6 servings )
175 g penne rigate ( boiled them according with the package instruction )
300 g Brussels sprouts
1 green pepper ( or any other color )
1/2 can of diced tomatoes ( about 350 g )
salt, black pepper, dried oregano
extra virgin olive oil
Heat 3 tbsp of oil in a skillet. Add green pepper and green onion and cook for about 3-5 minutes.
Add the Brussel Sprouts, salt , pepper, lemon juice and 50 ml water. Give them a light stir and cook them for about 5 – 6 minutes. Add the crushed tomatoes and cooked for 5 more minutes until the sprouts are done.
Add some extra black pepper and olive oil if needed.
Bon Appetite !!!