Ingredients ( 4-6 servings )
1 Cauliflower broken in small florets
1 package firm or extra firm tofu
1 tsp curry powder
lemon juice (from a large lemon)
salt, black pepper
extra virgin olive oil
Place the cauliflower florets in a large bowl and drizzle with olive oil, salt, pepper and curry powder.
Give them a well toss and place them on a large tray. Bake them for about 30 minutes.
I love them a bit crispy but if you like them well don cover them with aluminum foil for the last 10-15 minutes.
Cover tofu in a few paper towel and let it drain until the cauliflower is done.
Cut tofu in cubes, about 1 cm big.
Place the tofu in a large warm skillet. Add salt, black pepper and curry and drizzle with olive oil. Cook for about 3-5 minutes on medium heat. Add the cauliflower to the skillet and 2 tbsp of sour cream or Greek yogurt.
Toss them lightly and you can take a seat and enjoy your meal.
Bon Appetite !