Oven pork meatballs with greenpeas and sweet corn

Makes about 4-6 servings … depends how hungry your family is 🙂

Ingredients for the meatballs ( makes about 16 meatballs )

300 g lean ground pork

1 egg

1/4 tsp garlic powder or 1 fresh garlic clove grated

1/4 tsp dried basil

3 tbsp bread crumbs

salt and black pepper

This is my classic meatball recipe but from this a lots of variation can start :

  • chicken/ turkey meatballs
  • adding green onion to the mix
  • adding 1/4 yellow onion grated

and so on ….I think the list can be endless ….

Mix together all the ingredients and make about 16 meatballs and cook them in a preheated oven ( 350 F) for about 30 minutes.

Ingredients for Green peas and sweetcorn

3 carrots

5 green onions

1 1/2 cups green peas

1 1/2 cups sweet corn

olive oil

salt and black pepper

1/4 tsp basil

Peal and cut carrots and green onion in pieces.

Add 3 tbsp of extra virgin olive oil to a skillet and when warm add the caroots.

Let them cook for about 3-4 minutes than add 1 1/2 cup of green peas and sweet corn.

Add salt and pepper and dried oregano and cook for about 10 more  minutes.

Bon Appetite !!!


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