Ingredients( all the ingredients must be at room temperature ) :
1 cup brown sugar
1/2 cup canola oil
1/2 cup sour cream
lemon juice ( from 1/2 of lemon )
lemon zest from a whole lemon
few drops of lemon extract
1/2 tsp cinnamon
1/2 tsp baking powder
1 cups all purpose flour
6 prunes divided in half
a few pieces of almonds or walnuts ( optional )
Preheat the oven to 350 F. Grease a 12 pieces muffin tray and set up the muffins cups.
Mix brown sugar with oil until creamy, add eggs one at a time.
Add sour cream , lemon juice, lemon zest and lemon extract.
Mix together the flour, baking powder and cinnamon and lightly whisk them until well combined.
Divide the batter in the muffin cups and add to each one a half of prune and two almonds.
Bake about 20 minutes or until a toothpick come out clean.